Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream

Nothing warms the heart like ice cold homemade ice cream!

Ingredients

  • 1 cup heavy cream
  • 1 pkg 16oz fresh strawberries, hulled and finely chopped
  • 1 tbs fresh lemon juice
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cups granulated sugar
  • 1/8 tsp salt
  • 2 cups whole milk

Directions

1. In large bowl, combine strawberries, sugar, lemon juice, vanilla extract, and salt. Refrigerate 30 minutes.

2. Stir milk and cream into berry mixture until well combined. Transfer berry mixture to 1 ½- to 2-quart ice cream maker bowl and churn as manufacturer directs, about 25 minutes or until mixture is thickened to soft serve consistency. If not serving right away, transfer ice cream to an airtight container; cover with plastic wrap, then seal. Freeze up to 3 days. Makes 1 1/2 quarts.

Prep Time
N/A
Cook Time
N/A
Serves
N/A

Nutrition Information

Calories
187
Total Fat
9g
Saturated Fat
5g
Cholestrol
33mg
Sodium
50mg
Carbs
26g
Fiber
1g
Protein
2g

 

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