- 1 lb pasta (rotini, bow ties, macaroni or small shells)
- 1/2 cup carrots, diced fine
- 1/2 cup celery, diced fine
- 1/2 cup green bell pepper, diced fine
- 1/2 cup onion (red or green), diced fine
- 16 ounce s Italian dressing
Prepare pasta according to package. In large bowl mix drained pasta, vegetables and dressing. Stir thoroughly to coat. Chill for 1-2 hours before serving.