- 1 tbs butter
- 1/2 tsp thyme
- 2 tbs flour
- 4 boneless center pork loin chops, 1 1/2-inch thick
- 4 ounce s mushrooms, sliced
- 8 ounce s beer
Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes until internal temperature on a thermometer reads 145° F, followed by a 3-minute rest time.
Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com