- 1/8 tsp ground black pepper
- 1-10 ounce can cream of mushroom soup
- 1-14.5 ounce can cut green beans, drained
- 3/4 cup milk
Combine beans, milk, soup, pepper and 1/2 of french fried onions. Pour into a 1 1/2 quart baking dish. Back uncovered at 350º for 30 minutes. Top with remaining onions and bake 5 minutes longer.