Appetizer Meatballs

Appetizer Meatballs

These tasty meatballs are convenient for appetizers, snacks, party treats, salads or sub sandwiches!

Ingredients

  • 1 cup ice water
  • 1/4 cup soy sauce
  • 1/4 tsp black pepper, freshly ground
  • 2 pound s ground pork, lean

Directions

1. Heat oven to 375° F. With hands or wooden spoon, mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4-inch balls (mixture will be fairly soft and balls will not be perfect). Arrange closely together in single layer or ungreased shallow baking pan, like a jelly-roll pan. Bake for 20-30 minutes. Remove from pan and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch) or choose from the suggestions below. Use toothpicks to skewer meatballs to dip. Or remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated.

2. Makes about 7 dozen meatballs. Nutritional values for 7 meatballs per serving.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
10 min
Cook Time
30 min
Serves
12

Nutrition Information

Calories
200
Total Fat
16g
Saturated Fat
6g
Cholestrol
55mg
Sodium
390mg
Carbs
1g
Fiber
N/A
Protein
13g

 

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