Spicy Beef Nachos

Spicy Beef Nachos

The PERFECT dish for every party!

Ingredients

  • Toppings: diced tomatoes, sliced green onions, sliced black olives, diced avocados, guacamole, and/or sour cream
  • 1 cup frozen corn
  • 1 cup hot chunky salsa
  • 1 cup medium chunky salsa
  • 1 bag (10 to 16 ounces) corn tortilla chips, strips, or rounds
  • 1 medium onion, diced
  • 1 package (8 ounces) finely shredded nacho and taco cheese blend
  • 1 pound boneless beef chuck roast
  • 1 tsp chili powder
  • 1 tsp olive oil
  • 1 garlic clove s, minced
  • 1/2 medium jalapeno pepper, minced

Directions

1. In large skillet, heat oil over medium-high heat until hot but not smoking. Add beef and cook 3 to 4 minutes, turning once. Add onion and cook 5 minutes, stirring onion occasionally. Transfer beef and onion to 3 ½ to 4 quart slow cooker. Stir in garlic, jalapeno, corn, salsas, and chili powder. Cover and cook on low 2 to 2 ½ hours or until beef is fork-tender.

2. Transfer beef to cutting board. Cut beef into bite-size pieces. Return beef to slow cooker, stirring to combine ingredients. Spoon beef mixture over chips. Sprinkle cheese and desired toppings over beef.

Prep Time
20 min
Cook Time
2 hours
Serves
8

Nutrition Information

Calories
403
Total Fat
24g
Saturated Fat
8g
Cholestrol
48mg
Sodium
589mg
Carbs
33g
Fiber
4g
Protein
17g

 

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